Online ordering opens today for St. Ann’s annual Holiday Bazaar, featuring fabulous house made Middle Eastern food and sweets, a tag sale, raffle, and handmade crafts.

This year’s kitchen menu brings back some old favorites, and also features new plant-based combination platters and sides, including fatayer (meat & spinach), kibbe, chicken and kafta kebabs, stuffed grape leaves, tabbouli, and so much more. Our baked goods include delicious mahmoul, date fingers, ka’ak, graybee and baklawa, along with nut or cheese knafee.

Hours are Friday, November 4 from 5: 00 to 9:00 pm, and Saturday November 5 from 11:00 am to 8:00 pm.

Find more information and online ordering here.