Our annual bazaar is fast approaching – join us on Friday November 4 (5:00 to 9:00) and Saturday November 5 (11:00 am to 8:900 pm) for a good time among friends and family, feasting on our delicious, savory Lebanese wraps and platters along with our famous assortment of parish made pastries and cookies.

The Bazaar will also feature handmade crafts, vendor booths, and more.

More info – including our fantastic kitchen and pastry menus – is available here.

Fatayer meat pies…just one of the delicious house made foods available at the Bazaar
A sample of the fine craft items available at the Bazaar this year
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