Come back to Saint Ann’s legendary Bazaar for your kitchen and bakery favorites on Friday, November 10 (5:00 pm-9:00 pm) and Saturday, November 11 (noon to 8:00 pm).

Or try something new this year – our tender and delicious filet of beef kebab dinner will be offered alongside our mainstay kibbe, kefta, chicken and vegetarian mains and wraps. As always, we offer an array of abundant sides, including tabbouli, stuffed grape leaves and other traditional Middle Eastern foods.

Also also new this year – a children’s menu – chicken nuggets and fries.

For fans of our house made, traditional baked goods – if you arrive early enough all of your favorites will be there (we sell out early!).

We hope you’ll join us.